Sage definition: Shuswap Area Gourmet Edibles
Started by two sisters who grew up in the area, Janice and Shelly are returning home and bringing their extensive catering and event experience to the local market.
Janice (The Chef)
Janice has a remarkably broad cooking background having worked extensively in movie location catering, high end fishing lodges and charters as well as corporate and event catering in both Edmonton and Vancouver. Janice has designed and hosted a huge array of events from intimate cocktail parties to large corporate events. Each engagement is approached with an eye to making it special, from the food to site design and layout and staffing
Janice brings a real passion for food “fresh, local and flavorful” Having traveled extensively Janice has a vast repertoire of recipes, interests and stories. In addition to being an accomplished and innovative chef, Janice is an excellent baker.
Shelly (The Event Coordinator)
Shelly brings top drawer front end skills. Having worked in executive travel for many years in Vancouver, Shelly possesses a strong set of representative skills and a keen eye for details. Having moved back to the Shuswap 10 years ago, Shelly has been employing her skills in the tourist trade in the area. She managed Haney Heritage Park and Museum for a number of years and has extensive experience in designing and hosting a wide variety of events.
